logo

Chef De Partie

Job description

Chef De Partie is required to join the successful culinary brigade at Seafield Hotel & Spa Resort.


The Candidate:

  • Chef qualification/2-3 years Chef De Partie experience essential
  • Must have a passion for cooking and be very creative
  • Ability to produce dishes to a consistently high standard
  • HACCP trained and hold an up to date certificate
  • Knowledge of ordering, stock control and waste management.
  • Flexible to meet business needs
  • Fluent English is required (Written and Oral)


Main Responsibilities:

  • Assist the Exec Head Chef and Sous Chef with the management of the kitchen
  • Ensure that all service within the kitchen is performed to the highest standard
  • Ensure that all stock is kept under optimum conditions
  • Help develop and introduce new menu's and recipes
  • Ensure that all mis-en-place is always freshly prepared and on time
  • Oversee junior chef training and provide adequate support and guidance
  • Attend training and development as required
  • Assist the Executive Head Chef to ensure Health & Safety is maintained on a daily basis
  • Waste management


The ideal candidate must have strong communication skills.

This role will involve midweek and weekend shifts, a mix of day time and night time hours is required. Flexibility in working hours is therefore essential.

If you are ambitious and looking to join the team of this well-known Resort - contact us today.


In return we offer excellent employee benefits including:

  • Continual training and development
  • Discounted Spa & Accommodation Rates
  • Career progression opportunity
  • Free Staff Meals on shift
  • Refer a friend scheme
  • Complimentary Parking
  • Gym Membership
  • Employment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.

Chef De Partie

Ballymoney

Mar 23, 2023

annually

First name*

Last name*

E-mail*

LinkedIn Profile

Phone number*

Location*

Are you authorised to work in Ireland?*

Are you available for a mix of midweek and weekend shifts?*

Do you possess fluent English (Both Oral & Written) ?*

Will you be able to reliably commute or relocate to for this job?*

Cover note

Have you been referred to this job by another Seafield Hotel and Spa Resort employee?

By applying to this job you accept the Privacy Policy