Chef De Partie

A Chef De Partie is required to join the successful culinary brigade at Seafield Hotel & Spa Resort.

The Candidate:

• Chef qualification/2-3 years Chef De Partie experience essential
• Must have a passion for cooking and be very creative
• Ability to produce dishes to a consistently high standard
• HACCP trained and hold an up to date certificate
• Knowledge of ordering, stock control and waste management.
• Flexible to meet business needs
• Fluent English is required (Written and Oral)

Main Responsibilities:

• Assist the Exec Head Chef and Sous Chef with the management of the kitchen
• Ensure that all service within the kitchen is performed to the highest standard
• Ensure that all stock is kept under optimum conditions
• Help develop and introduce new menu's and recipes
• Ensure that all mis-en-place is always freshly prepared and on time
• Oversee junior chef training and provide adequate support and guidance
• Attend training and development as required
• Assist the Executive Head Chef to ensure Health & Safety is maintained on a daily basis
• Waste management

The ideal candidate must have strong communication skills.

This role will involve midweek and weekend shifts, a mix of day time and night time hours is required. Flexibility in working hours is therefore essential.

If you are ambitious and looking to join the team of this well-known Resort - contact us today.