Chef De Partie

Job description

Chef De Partie is required to join the successful culinary brigade at Seafield Hotel & Spa Resort.

The Candidate:

  • Chef qualification/2-3 years Chef De Partie experience essential
  • Must have a passion for cooking and be very creative
  • Ability to produce dishes to a consistently high standard
  • HACCP trained and hold an up to date certificate
  • Knowledge of ordering, stock control and waste management.
  • Flexible to meet business needs
  • Fluent English is required (Written and Oral)

Main Responsibilities:

  • Assist the Exec Head Chef and Sous Chef with the management of the kitchen
  • Ensure that all service within the kitchen is performed to the highest standard
  • Ensure that all stock is kept under optimum conditions
  • Help develop and introduce new menu's and recipes
  • Ensure that all mis-en-place is always freshly prepared and on time
  • Oversee junior chef training and provide adequate support and guidance
  • Attend training and development as required
  • Assist the Executive Head Chef to ensure Health & Safety is maintained on a daily basis
  • Waste management

The ideal candidate must have strong communication skills.

This role will involve midweek and weekend shifts, a mix of day time and night time hours is required. Flexibility in working hours is therefore essential.

If you are ambitious and looking to join the team of this well-known Resort - contact us today.

Chef De Partie


Mar 23, 2023

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Are you authorised to work in Ireland?

Are you available for a mix of midweek and weekend shifts?

Do you possess fluent English (Both Oral & Written) ?

Will you be able to reliably commute or relocate to for this job?

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Have you been referred to this job by another Seafield Hotel and Spa Resort employee?

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